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Elk Steak Fingers Ingredients:
1/2 tsp. garlic salt 1 tsp. dried onion flakes salt and pepper 1 egg 3/4 cup milk 1 cup cracker crumbs Cooking Oil 1 1/2 lbs. Elk Steak Mix flour, garlic salt, onion flakes, salt and pepper together, cover steak with flour mixture and tenderize. Cut steak into strips or nugget sizes. Beat egg and milk in a bowl, dip pieces and roll in cracker crumbs. Cook in oil in skillet. |